Wednesday, July 3, 2013

Patriotic Breakfast: Steel Cut Oats topped with fresh strawberries and blueberries

I've had steel cut oats before, but I have always bought them at my favorite coffee shop, Greenberry's. I always let them do the hard work, cooking the steel cut oats for half an hour in a huge black kettle. When I saw them in the store I decided to cheat and get the "Ready in 5" box, I could've cheated more and bought the "almost instant."I topped off my oats with sweetly fragrant sliced strawberries and New Jersey grown plump blueberries. No added sugar needed, the natural sweetness of the fruit perfectly complemented the oats. What are you eating that is Red, White, and Blue this week?

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